Measuring technology for a great taste

The Anton Paar Group develops, produces, distributes and provides support for analytical instruments used in research, development and quality control worldwide, with a branch found locally in Midrand.

Measuring technology for a great taste.

Laboratory and process measuring instruments from Anton Paar are used in the control of incoming goods, quality control and research throughout production in the food industry.

Anton Paar’s durable and maintenance-free inline refractometer for real-time concentration measurements and production control of raw, intermediate, and final products. L-Rix range is suitable for hygienic applications such as measurements on milk, sugar solutions, syrups, as well as foods containing pulp.

Maintenance-free – forget servicing and operating costs

L-Rix 5000/5100/5200 use industry-leading optics, which dramatically extends their service life, increases reliability and safety, and reduces costs. These inline refractometers can operate for more than 100,000 hours without requiring any maintenance. Once adjusted by Anton Paar Southern Africa experts, L-Rix 5000/5100/5200 operates with the stored adjustment values for its entire lifetime. Benefit from “install and forget” simplicity and years of continuous operation.

Two sensors do it all

L-Rix 5100 gives you high accuracy across the full measuring range from 0 % mass to 100 % mass. For high-precision measurements L-Rix 5200 provides a range from 0 % mass to 65 % mass along with an accuracy of ±0.050 % mass; delivering the perfect solution for low-concentration samples.

Hygienic and CIP/SIP-ready

L-Rix 5000/5100/5200 is suitable for hygienic applications such as measurements on milk, sugar solutions, syrups, as well as foods containing pulp, and other viscous liquids. They are designed for cleaning and sterilization at temperatures up to 145 °C. The sensor is back to work within your required specifications after only a few minutes of cleaning.

Contact Sanele Ngobese for more information: