The macadamia tree, Macadamia integrifolia, is considered an ‘ecological giant’ in commercial agriculture in the horticultural sector. This may be ascribed to its efficiency to optimise water consumption, sequester carbon from the atmosphere, absorb phosphates and recycle organic waste material. Macadamias are not heavy-feeders and the fine lateral feeder roots have the ability to absorb … Continue reading Research: Sustainable nut production and climate change