A wonderfully rich fudge that can be made in one bowl in the microwave. Package attractively and give to your loved ones a special gift from your kitchen.


15 minutes


5 minutes


32 blocks

Recipe Ingredients

  • 125 ml      raw macadamia nuts (lightly salted)
  • 2 packets vanilla wafer biscuits  (2 x 100 g)
  • 180 ml     icing sugar
  • 320   g     white chocolate (4 x 80 g slabs)
  • 125 ml     sour cream

Recipe Method

  1. Roughly chop the nuts and set aside.
  2. Crumb the biscuits to a fine powder. Add in the icing sugar.
  3. Break up the chocolate into blocks and place in a heat-proof bowl.  Microwave for +- 5 minutes on 60 % Power until completely liquid.
  4. Stir in the sour cream, then pour this mixture directly onto the biscuit crumb mixture, combining to form a damp paste. Stir in the nuts.
  5. Spoon and press the paste firmly into a 25cm square foil-lined pan. Chill until firm enough to slice.

Hints & Tips

The sour cream may be substituted with plain double cream yoghurt
Best stored in an airtight container or jar in the fridge, until ready to give as a gift.

*Tested in 900 Watt microwave oven