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Based on data from our trusted Handlers, the anticipated harvest comprises an impressive 77,532
tonnes of dry nut-in-shell, boasting a moisture content of 1.5%. What makes this projection even more
impressive is its 12.6% increase compared to the crop yield of 2022.

Lizel Pretorius, CEO of SAMAC, did note a decrease of 4,024 tonnes from the initial forecast at
the beginning of the year. She attributed this adjustment to the challenges posed by excessive
rainfall during the first quarter in our macadamia-growing regions.

“This weather condition made it challenging for growers to access their orchards, and a shortage
of sunlight negatively affected bee pollination and photosynthesis,“ she stated.

Nevertheless, the South African macadamia industry has exhibited remarkable resilience in the
face of various challenges, which include weather-related obstacles, pest and disease pressures,
and economic uncertainties.

The dedication of South African macadamia farmers to producing high-quality nuts has been
a key factor in maintaining South Africa’s prominent position in the global macadamia market.

Lizel anticipates that South Africa is nearing the conclusion of its harvest season and envisions
that crop figures should remain relatively stable.

Production Increase in tonnes % growth from the
from the previous previous year
year
2010 28 428 4 921 20,9%
2011 30 068 1 640 5,8%
2012 34 571 4 503 15,0%
2013 37 500 2 929 8,5%
2014 44 890 7 390 19,7%
2015 46 000 1 110 2,5%
2016 38 000 -8000 -17,4%
2017 44 610 6 610 17,4%
2018 56 550 11 940 26,8%
2019 59 050 2 500 4,4%
2020 48 925 -10125 -17,1%
2021 53 585 4 660 9.5%
2022 68 840 15 255 28.5%
2023 77 532 8 692 12,6%

For more information, please contact:
Jurita van Zyl on: jurita@samac.org.za or 082 406 7047

Credit:

https://samac.org.za